Fowl cholera is an infectious disease affecting almost all classes of fowl and other poultry. Avian cholera, avian pasteurellosis, avian hemorrhagic septicemia are the synonyms of fowl cholera.


Fowl cholera is caused by Pasteurella multocida. Pasteurella multocida is a gram-negative, non-spore-forming rod, bipolar bacteria. This organism is easily destroyed by sunlight, heat, drying and most of the disinfectants. However, it will survive several days of storage or transportation in a humid environment. It persists for months in decaying carcasses and in moist soil.
Present treatment methods use a combination of chemically potent drugs like OTC, Erythromycin, Sulfaquinoxaline, Ormetropin, Trimethoprim, Sulfamethazine, streptomycin, penicillin, Flumequine etc.
The disease often reoccurs after medication is stopped, necessitating long-term or periodic medication.

 What does it contain?
Allium sativum 
Areca catechu
Bark of Holarrhena pubescence.
Ferula assafoetida
Flowers of Calotropis procera
pepper, opium, camphor.
Reserpine the most important alkaloid present in roots, stem and leaves of the plant Rauwolfina Serpentina  
Root Of Achyranthes aspera  
Roots of Anocylus pyrethrum
Whole plant of Capparis zeylanica
Lactobacillus acidophilus

Where can we use CHOLERACARE?

Poultry farms where signs and symptoms of avian cholera are clearly recognized or observed.


1ml/ 10 L drinking water alternate day for 10 Days

his period help Gut environment to be ProBiotic. DHOODH PLUS !! recommended at 5 Grams per non – lactating Animal on alternate days with water or feed.

Shelf Life?

12 months from the date of manufacture.